It takes its cue from a famous veneto happy hour that is very popular today due to being the base of the best-selling cocktail in italy, the spritz. It has a moderate alcohol content, a mix of herbs and vanilla with the unique addition of our orange infusions.

Alcohol: 11%

Our grappa comes from the exceptional combination of traditional venetian techniques and a bright and generous sicilian character, expressed by the aromatic potential contained in the grapes from which the renowned nero d’avola wine was obtained. Distilled according to tradition, with a soft taste and crystalline color.

Alcohol: 38%

Sicilian herbs, spices, roots and an infusion of sicilian citrus fruits give an edge to this much appreciated bitter liqueur which is usually served at the end of a meal, as a digestive or as a pleasant conclusion to dinner with friends. Amber color. enchanting, delicate and aromatic to the taste but also decisive at the same time, with a particular note of caramel that enhances its character, sip after sip.

Alcohol: 35%

Light, subtle, fragrant and elegant, it is golden yellow in color with a mix of flowers and herbs that make it particularly versatile for mixing. The taste is sweet, soft and pleasant in the present but the integrated alcoholic note, which progresses richly in herbaceous and citrusy returns, ends with a dry finish.

Alcohol: 28%

A recipe that has made italian bitters famous around the world, created by the grinding of botanicals and their infusion in alcohol, with an exclusive personalisation of a sicilian orange infusion. The result is a unique bitter with a natural flavor in which the aromas that compose it stand out.

Alcohol: 25%

Spices, roots, aromatic and medicinal herbs from all over the world come together in a unique mix that gives this bitter its typical brown color. A long production process gives this bitter its dry and decisive taste.

Alcohol: 35%

Our grappa is born from the exceptional combination of traditional venetian techniques and a bright and generous sicilian character, expressed by the aromatic potential contained in the grapes from which the renowned nero d’avola wine was obtained. It undergoes a slight aging process that gives it a classic golden color. It stands out for its lively and decisive character, evoking sensations attributable to vinous notes and red fruit.

Alcohol: 38%

Sambuca is the italian sweet liqueur par excellence, with a pure and transparent color, it has a sweet and velvety taste with an intense aroma of star anise.

Alcohol: 40%

Following the philosophy of always maintaining a high quality, we were inspired by traditional liqueurs to create a one-of-a-kind, completely natural bitter dedicated to the most advanced palates, without the addition of artificial flavors and dyes. Mastru r’ascia is a very simple recipe in which a mix of herbs and roots blendwell with a Maletto strawberry infusion.

Alcohol: 30%

A unique bitter liqueur with strong territorial notes, characterised by the infusion of bitter sicilian orange and an infusion of sweet orange combined with a mix of etna herbs, roots and pure water, giving it a citrus aroma and a very delicate taste.

Alcohol: 30%

light, fragrant and intensely fruity, in which the mix of grain distillate blends with the peach infusion making it pleasant and fresh. Clear and transparent, without the addition of dyes.

Alcohol: 20%

One of the greatest recipes of herbal amaro, with the freshness of mint and a whole series of aromas and fragrances that contrast with each other plus slightly citrus flavours that make you think of our island.

Alcohol: 30%